Indian easy to make Spinach Dosa by Neharika

1. Boil spinach in water for 5-7 minutes with bay leaf (tejpatta), ginger & garlic (I tried it in micro for 5 mins and it retains the nice green color of the spinach). 2. After letting it cool, blend it all & then strain it. 3. Add seasoning/broth, salt, pepper to the spinach puree and let it boil for 3-4 minutes. 4. Add milk mixed with corn starch. Keep stirring until it boils. 5. Serve hot with garnishing of your choice.