Main Dishes

Indian easy to make Spinach Dosa by Neharika

9
6
Rice - 1 cup
Toor dal - 1/2 cup
Channa dal - 2 tblsp
Urad dal - 2 tblsp
Vegetable of your choice - 1 cup (chopped) - You could use spinach, tomatoes, bottlegourd, zucchini, carrot etc
Salt - as needed
Dry red chillies - 4
Asafoetida - 1/4 tsp
Ginger - 1 " piece
Cumin seeds - 1 tsp
Oil - for making adai
1. Boil spinach in water for 5-7 minutes with bay leaf (tejpatta), ginger & garlic (I tried it in micro for 5 mins and it retains the nice green color of the spinach). 2. After letting it cool, blend it all & then strain it. 3. Add seasoning/broth, salt, pepper to the spinach puree and let it boil for 3-4 minutes. 4. Add milk mixed with corn starch. Keep stirring until it boils. 5. Serve hot with garnishing of your choice.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Crispy Zucchini Bites

260

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

179

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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