Sandwiches

INDIAN EASY TO MAKE VEGETARIAN RUSSIAN SANDWICH BY NEHARIKA

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It is the vegetarian version of the original Russian sandwich

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1/2 cup blanched and chopped mixed vegetables
2 tbsp mayonnaise
butter as required
8 bread slices
salt - to taste
1/4 tsp. black pepper powder
4 cheese slices
Mix all blanched vegetables, onions, mayonnaise, salt and pepper in a bowl and keep aside. Apply butter on bread. Spread 2 tsp. of above mixture on it and cover it with cheese slice and another slice of...
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Nutritions

Calories
578

Sodium
418mg
17% DV

Fat
35g
55% DV

Protein
29g
58% DV

Carbs
14g
5% DV

Fiber
3g
12% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
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  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV