Side Dishes

INDIAN FRIED IDLI by Neharika

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This is easy to make quick snack.

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8-10 leftover Idlis cut into quarters
1-2 onion finely chopped
6-8 curry leaves
1/2 tsp mustard seeds
1/2 tsp. cumin seeds
1/4 tsp turmeric powder
1/4 tsp. red chilli powder
1-2 green chillis (finely chopped)
Salt to taste
2 tbsp oil
Heat oil in a pan. Add musturd seeds, cumin seeds and curry leaves and saute. Then add onions and saute till golden brown. Take idlis in a container and all spices in it and mix well. Now add this idlis to the pan and mix well. Garnish with chopped coriander and serve with tomato ketchup or coconut chutney.
Nutritions

Calories
64

Sodium
9mg
0% DV

Fat
7g
11% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.5g
2% DV