Side Dishes

INDIAN FRIED IDLI by Neharika

This is easy to make quick snack.

4
8-10 leftover Idlis cut into quarters
1-2 onion finely chopped
6-8 curry leaves
1/2 tsp mustard seeds
1/2 tsp. cumin seeds
1/4 tsp turmeric powder
1/4 tsp. red chilli powder
1-2 green chillis (finely chopped)
Salt to taste
2 tbsp oil
Heat oil in a pan. Add musturd seeds, cumin seeds and curry leaves and saute. Then add onions and saute till golden brown. Take idlis in a container and all spices in it and mix well. Now add this idlis to the pan and mix well. Garnish with chopped coriander and serve with tomato ketchup or coconut chutney.
Nutritions

Calories
64

Sodium
9mg
0% DV

Fat
7g
11% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.5g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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