Desserts

INDIAN GOND GIRI KE LADDU by Neharika

85

Laddu or Laddoo is a ball-shaped sweet made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions.

24
400 gm gond pieces (eatable gum)
300 gm crushed dry coconut
1.5 kg ghee
1 kg powdered sugar
50 gm small pieces of almonds
1 kg wheat flour
1 kg khoya (mava)
10 gm green cardomom powder
Roast almond pieces and keep aside. Now take ghee in a pan and heat it. Add gond pieces to ghee, and fry them till they are puffed up and then take out gond and keep it aside. Now fry the wheat flour in rest of the ghee till its light bwown in colour and sweet smell starts coming out of it. Now take khoya in a pan and fry till it becomes pinkish brown in colour. Now mix all the ingredients in khoya and mix it well. Make laddu of this mixture. Gund giri ke laddu is ready.
Nutritions

Calories
2350

Sodium
249mg
10% DV

Fat
187g
288% DV

Protein
30g
60% DV

Carbs
104g
35% DV

Fiber
8g
32% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV