Main Dishes

INDIAN MAHARASHTRA SPECIAL PURAN POLI by Neharika

2

Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles like a roti, a poli is actually very different. It is made mostly during holi when the bonfire is lit. The stuffing is known as puran and the outer cover is known as poli. The puran is made by boiling chickpea lentils with a pinch of turmeric for color.

5
Normal whole wheat kneaded dough, enough to make 5 big parathas ( gehu ka gutha hua aata)
2 cups chana dal (Split bengal gram)(Soaked overnight)
1 cup crushed jaggery (gud)
1/4 tsp. cardomom powder (elaichi)
1/4 tsp. nutmeg powder (jaifal)
2-3 cloves(loong)
few saffron strands
1 cup ghee ( for making puran)
1/2 cup ghee ( to apply to puran poli)
Boil chana dal in pressure cooker till 1 whistle. Let it cool down, then grind it in a grinder. Heat ghee in a pan, and add cloves. Then add the above grinded chana dal in it and fry for 2-3 mins. Then add jaggery and cook till whole jaggery mixes in chana dal. Then add saffron, cardomom powder and nutmeg powder and mix well. Pooran is ready. Now divide the dough and pooran in 5 equal parts. Take 1 part of dough and flatten it. Then stuff it with pooran, close it tightly, apply some wheat flour and again flatten it. Put it on the tava and fry it like normal paratha. Pooran poli is ready. Apply ghee on it and serve with aamras.
Nutritions

Calories
485

Sodium
7mg
0% DV

Fat
41g
64% DV

Protein
0.7g
1% DV

Carbs
1.0g
0% DV

Fiber
0.7g
2% DV

This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat.

Cake:
3 eggs
2 c sugar
1.5 c vegetable oil
3 c all purpose flour
1 t baking soda
1 t salt
1 t cinnamon
1/4 t nutmeg
2 t vanilla extract
1 c chopped pecans
3 c peeled and finely chopped apples
Glaze:
1 c brown sugar
1/2 c salted butter
1/2 cup milk
1/2 teaspoon vanilla extract
16
  1. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  2. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  3. In a...
    See the full directions on my site
Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
4g
17% DV

Carrot Cake Recipe

286

This Carrot cake recipe with cream cheese frosting is soft and delicious is one of the easiest cakes to bake. Beginners too can bake this bake to perfection. It is a great choice for events like kids' birthday parties and highly nutritious.

3

Please Check:- https://www.nithisclickncook.com/carrot-cake/


See the full directions on my site

Healthy Buffalo Chicken Dip

175
healthykitchen101.com

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

This Buffalo Chicken Dip, as a lighter adaptation to Buffalo Chicken wings that you’ve been avoiding for sake of your belly, will have you going nuts.

Healthy Bread Pudding

168
healthykitchen101.com

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!

This homemade bread pudding recipe is one of the easiest breakfast recipes that requires hardly any effort. You can even make it the night before!
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