Side Dishes

Indian Special Punjabi Paneer Bhurji by Neharika

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Paneer Bhurji is a ver common and easy dish made from mashed paneer (cottage cheese). It can be eaten with chapati, pav or bread. Nothing much to say about this, so lets quickly start with the recipe of PANEER BHURJI.

8
3 pounds mashed cottage cheese (paneer)
2 tbsp oil
½ tsp cumin seeds (jeera)
1 big onion finely chopped
1 medium size tomato finely chopped
¼ tsp. coriander powder
¼ tsp turmeric powder
½ tsp chili powder
salt to taste
Heat the oil in a pan and add cumin seeds. Add the onions and green chilies and sauté on a high flame for 1 to 2 minutes. Add the tomatoes, 2 tbsp of water and mix well Add other ingredients, except paneer and cook on a medium flame for 1 to 2 minutes. Add the paneer and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes. Garnish with fresh chopped coriander leaves and serve with chapatti, bread or pav.
Nutritions

Calories
108

Sodium
290mg
12% DV

Fat
5g
8% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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