Indian Style Basamati Rice

June 23, 2013

This rice dish makes a nice companion for my Tandoori Chicken . I make mine with brown Basmati Rice to bump up the nutritional value and the fiber.

1 large onion, minced
3 cloves of garlic, minced
1 tbsp fresh grated ginger root
2 large carrots, grated
2 cups brown basmati rice
4 cups chicken stock
1 tsp kosher salt
1/4 tsp pepper
1 tbsp olive oil
3 tbsp margarine

Heat the oil and margarine in a medium sauce pot. Add the onion, garlic and ginger and let the veggies sweat for about 7 minutes on med/low heat. Add the carrot and the rice. Raise the heat to medium and...
See the full directions on my site

Nutritions

Calories
169

Sodium
762mg
31% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
14g
4% DV

Fiber
3g
15% DV