Desserts

Individual Sticky Toffee Puddings

15

Smaller versions of the classic British Sticky Toffee Pudding. Pop them in the oven to bake during your holiday meal and they'll be ready to eat for dessert.

16
Pudding Cakes
1 1/4 cups unbleached all-purpose flour
1 1/4 cups whole dates, pitted, cut crosswise into 1/4-inch slices [The dry hard ones are easiest, but you can use fresher soft ones, too.]
3/4 cup warm water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup packed brown sugar, light or dark
2 large eggs
1 1/2 teaspoons vanilla extract
4 tablespoons unsalted butter (1/2 stick), melted

Toffee Sauce
8 tablespoons unsalted butter (1 stick)
1 cup packed brown sugar, light or dark
2/3 cup heavy cream
1 tablespoon rum or a couple of drops of rum flavoring
1/2 teaspoon juice from 1 lemon
FOR THE PUDDING CAKES: Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour eight 4-ounce ramekins. Set prepared ramekins in large roasting pan. Combine half of dates with...
See the full directions on my site
Nutritions

Calories
1505

Sodium
149mg
6% DV

Fat
138g
212% DV

Protein
3g
7% DV

Carbs
49g
16% DV

Fiber
4g
16% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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