Instant Oats Rava Dhokla

June 09, 2017

Instant Oats Rava Dhokla | Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it’s quite easy to make.

? Quick Cooking Rolled Oats – 1 Cup (This Would Make 3/4 Cup Oats Flour)
? Semolina (Rava / Sooji) – 1 Cup
? Low-Fat Or Fat-FreeYogurt(dahi) – 3/4 Cup
? Grated Ginger – 2 Tsp
? Salt To Taste
? Baking Powder Or Eno Fruit Salt – 3/4 Tsp
? Lemon Juice – 2 Tsp + 2 Tsp
? Oil – 2 Tbsp
? Mustard Seeds – 1 Tbsp
? Green Chilies, Slit – 5-6paste
For Serving:
? Green Chutney, Red chutney, or Coconut Chutney
? Freshly Grated Or Desiccated Coconut
? Coriander, Chopped

1. Dry roast oats for 5 minutes. Let them cool completely and grind into a fine powder. Oats flour is ready. 2. Combine the oats flour, Semolina, yogurt, ginger, lemon juice and mix well. 3. Add water and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV