Soups

Instant Pot Tomato Soup

54

Roasted Tomato Basil Soup is the ultimate comfort for a cool breezy day. Delicious comfort, perfect with toasted grilled cheese.

8
3 pounds (1396g) field or roma tomatoes , cut in half horizontally
3 cups (750ml) unsalted chicken stock , preferably homemade (vegan option: use vegetable stock)
3 (11g) garlic cloves , finely chopped
1 (248g) medium onion , chopped
1 (102g) carrot , chopped
½ cup (125ml) heavy cream (vegan option: use coconut milk)
2 tablespoons (30ml) olive oil
1 tablespoon (14g) unsalted butter (vegan option: use olive oil)
2 tablespoons (30ml) fish sauce (vegan option: use light soy sauce)
https://www.pressurecookrecipes.com/instant-pot-tomato-soup/
See the full directions on my site
Nutritions

Calories
217

Sodium
444mg
18% DV

Fat
3g
4% DV

Protein
4g
9% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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