Cakes

Irish Barmbrack Tea Cake

166

Irish Barmbrack tea cake is a traditional Halloween treat in Ireland. Dried fruit & spices make it extra delicious! Try my yeast-free version!

300g (10.5oz) Plain Flour
300ml (10.14fl oz) Cold Strong Tea
250g (8.8oz) Raisins
150g (5.3oz) Brown Sugar
4 Teaspoons Baking Powder
1 Medium Egg
1 Teaspoon Cinnamon
Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight. The following day: Preheat the oven to 180C/356F. Combine all the ingredients in a...
See the full directions on my site
Nutritions

Calories
114678

Sodium
5174mg
215% DV

Fat
6928g
10659% DV

Protein
606g
1213% DV

Carbs
10340g
3517% DV

Fiber
754g
3016% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV