Italian Almond Tart

June 18, 2014

116

Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth

1 rolled-out round of tart dough (see related
recipe at left)
8 Tbs. (1 stick) unsalted butter, at room
temperature
1?2 lb. almond paste, cut into 1-inch cubes
1?4 cup sugar
2 eggs
1?3 cup unbleached all-purpose flour
1?3 cup raspberry, plum or cherry jam
1?3 cup sliced almonds

Fold the dough round in half and carefully transfer to a 9 1/2-inch tart pan, preferably with a removable bottom. Unfold and ease the round into the pan, without stretching it, and pat it firmly into the...
See the full directions on my site

Nutritions

Calories
1874

Sodium
100mg
4% DV

Fat
173g
266% DV

Protein
5g
11% DV

Carbs
54g
18% DV

Fiber
4g
19% DV