Cakes
June 18, 2014
Calories
1874
Sodium
100mg
4% DV
Fat
173g
266% DV
Protein
5g
11% DV
Carbs
54g
18% DV
Fiber
4g
19% DV
Italian Almond Tart
45
Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth
8
1 rolled-out round of tart dough (see related
recipe at left)
8 Tbs. (1 stick) unsalted butter, at room
temperature
1?2 lb. almond paste, cut into 1-inch cubes
1?4 cup sugar
2 eggs
1?3 cup unbleached all-purpose flour
1?3 cup raspberry, plum or cherry jam
1?3 cup sliced almonds
recipe at left)
8 Tbs. (1 stick) unsalted butter, at room
temperature
1?2 lb. almond paste, cut into 1-inch cubes
1?4 cup sugar
2 eggs
1?3 cup unbleached all-purpose flour
1?3 cup raspberry, plum or cherry jam
1?3 cup sliced almonds
Fold the dough round in half and carefully transfer to a 9 1/2-inch tart pan, preferably with a removable bottom. Unfold and ease the round into the pan, without stretching it, and pat it firmly into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1874
Sodium
100mg
4% DV
Fat
173g
266% DV
Protein
5g
11% DV
Carbs
54g
18% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
116g
584%
Polysaturated Fat
7g
48%
Monosaturated Fat
48g
302%
Cholesterol
495mg
166%
Sodium
100mg
4%
Potassium
346mg
9%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
21g
42%
Vitamin A
5783IU
115%
Vitamin B6
0.28mg
14%
Vitamin C
7mg
12%
Calcium
99mg
9%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
