Italian Beef and Pepperoni Soup

January 07, 2013

Italian soup flavored to taste just like your favorite pizza pie!

1 pound extra-lean ground beef
1 cup sliced turkey pepperoni
1 cup sliced fresh mushrooms
1 bell pepper, seeded and chopped
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
4 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon freshly ground pepper
Shredded Mozzarella cheese (optional)

Instructions In a large dutch oven, brown ground beef and cook pepperoni slices. When beef is no longer pink, drain beef and remove. In the same dutch oven, add oil, mushrooms and bell pepper, cook for 5...
See the full directions on my site

Nutritions

Calories
362

Sodium
657mg
27% DV

Fat
34g
53% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
3g
12% DV