Italian Beef Sandwiches

February 21, 2013

Pretty darn tasty if I do say so myself.

3 pounds chuck roast
3 tablespoons oregano
3 tablespoons sweet basil
1 cup water
1 envelope onion soup mix
1 cup provolone cheese shredded
12 yeast rolls

Place the roast in the crock-pot. In a small bowl, whisk together the oregano, basil and water. Pour on top of the roast. Sprinkle with the onion soup mix. Cover, cook on low for 7-8 hours or until meat is...
See the full directions on my site

Nutritions

Calories
337

Sodium
392mg
16% DV

Fat
17g
26% DV

Protein
30g
61% DV

Carbs
16g
5% DV

Fiber
2g
9% DV