Appetizers

italian caprese kabobs

This is one of my favorite recipes I am posting again from last summer, my italian caprese kabobs, I love making them every year!

16
16 small fresh mozzarella balls


16 fresh basil leaves


16 cherry tomatoes


Extra-virgin olive oil, to drizzle and balsamic


Coarse salt & freshly ground pepper, to taste
1.Thread mozzarella, basil and tomatoes on small skewers. Drizzle with oils and sprinkle with salt and pepper. enjoy
See the full directions on my site
Nutritions

Calories
117

Sodium
487mg
20% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
2g
11% DV