Soups

Italian Chicken Noodle Soup

5

Made from scratch and you will never make another Chicken Noodle Soup again!

6
2 tablespoons butter (ghee)
1 Medium onion (diced)
3 Medium garlic cloves (minced)
1 cup chicken stock
2-3lb chicken (fresh or frozen)
12 cups water
2 teaspoons Italian seasoning
4 Medium dried bay leaves
2 Medium carrots (peeled and sliced)
2 cups celery (sliced)
2 1/2 cups organic whole wheat fusilli noodles (Trader Joes) (gluten free or egg noodles)
1 cup brown rice (or white rice (pre-cooked) optional)
3 tablespoons fresh parsley (chopped or 1 1/2 tbs dried parsley)
2 teaspoons fresh rosemary (chopped or 1tsp dried rosemary)
1 cup heavy cream (or coconut cream (optional))
fresh parmesan (grated)
salt and pepper to taste
In a soup pot saute onions in butter until clear, add garlic for one minute and stir. Add water, chicken stock, and seasonings. Cover pot and bring to a boil. Then bring heat down to medium low and let...
See the full directions on my site
Nutritions

Calories
551

Sodium
504mg
21% DV

Fat
48g
74% DV

Protein
38g
77% DV

Carbs
24g
8% DV

Fiber
11g
46% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV