Italian Chicken Wraps

September 21, 2013

124

Italian seasoned chicken, stir fry vegetables and tomatoes wrapped in a flour tortilla.

1 14.5 ounce can of Stewed Tomatoes
1 12.5 ounce can of Premium Chunk White Chicken (Drained)
2 Tbsp McCormick Perfect Pinch Italian Seasoning
2 Burrito Sized Tortilla
2 Tbsp Oil (cook's choice, but I used vegetable oil)
1 Tsp Crushed or Minced Garlic
1/2 Cup of Pepper Stir Fry (I use the food processor to puree the stir fry veggies, measure out what I need and freeze the rest for future uses.)
1 Cup Shredded Cheese (Preferably mozzarella, but I used cheddar and it was delicious)

1. In a medium to large size skillet, place the oil, garlic and stir fry vegetables and cook on medium heat for about 3 minutes. 2. Add the chicken and cook for another 4 minutes. Mixing after every 2...
See the full directions on my site

Nutritions

Calories
453

Sodium
682mg
28% DV

Fat
31g
48% DV

Protein
23g
47% DV

Carbs
23g
8% DV

Fiber
4g
18% DV