Cakes
April 05, 2013
Calories
289
Sodium
136mg
5% DV
Fat
19g
29% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
2g
11% DV
Italian Cream Cake
2
I was very surprised on how this recipe turned out. It's moist and good. I believe this cake is very nice to eat as a special day with family :) I topped it out with some whipped cream and its a great combo, so you can do the same if you'd like (^-^)!
15
5 Eggs, separated at room temperature
1/2 cup Unsalted Butter or Margarine, at room temperature
1/2 cup Vegetable Shortening
1 1/4cups Sugar
2 cups All-Purpose Flour
1 tsp Baking Soda
1 cup Buttermilk, room temperature
1 tsp Vanilla Extract
2 cups Shredded Sweetened Coconut
1 cup Pecans or Walnuts
1/2 cup Unsalted Butter or Margarine, at room temperature
1/2 cup Vegetable Shortening
1 1/4cups Sugar
2 cups All-Purpose Flour
1 tsp Baking Soda
1 cup Buttermilk, room temperature
1 tsp Vanilla Extract
2 cups Shredded Sweetened Coconut
1 cup Pecans or Walnuts
Place egg whites in mixer bowl. Turn to medium-high speed and whip for 2 1/2 -3 minutes, or until egg whites are stiff but not dry.
Place egg whites in another bowl ;set aside. Place butter, shortening,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
289
Sodium
136mg
5% DV
Fat
19g
29% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
1g
11%
Monosaturated Fat
7g
48%
Cholesterol
17mg
5%
Sodium
136mg
5%
Potassium
139mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
1g
3%
Vitamin A
253IU
5%
Vitamin B6
0.1mg
5%
Vitamin C
1mg
2%
Calcium
41mg
4%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
