Italian Easter Bread Rolls

March 20, 2018

291

These lightly sweetened Italian Easter Bread Rolls rise beautifully and boast a lovely golden brown color. A perfect way to display Easter eggs!

1 cup warm milk
1/2 cup granulated sugar
1/2 teaspoon salt
1 package Red Star active dry yeast
3 eggs ( one kept out to brush on top of bread )
1 stick of butter ( softened )
4 1/2 cups all-purpose flour ( plus extra for kneading )
Sprinkles ( optional )
10 colored ( hard-boiled eggs )

Warm the milk in a bowl in the microwave for just about 1 minute. Add in the sugar and salt, then stir the mixture. Allow it to sit until it is warm, but not too hot (if you have a thermometer, it should...
See the full directions on my site

Nutritions

Calories
2057

Sodium
1766mg
73% DV

Fat
190g
292% DV

Protein
9g
19% DV

Carbs
54g
18% DV

Fiber
4g
18% DV