Italian Herb and Cheese Focaccia

March 04, 2013

139

Fresh homemade focaccia bread with fresh garlic, parmesan cheese, and Italian seasoning, from start to finish in less than an hour!

2 3/4 cup bread flour
1 tsp kosher salt
1 tsp turbinado sugar (sugar, or honey work fine)
1 Tbsp active dry yeast
1 garlic clove, pressed
1/8 tsp fresh ground pepper
1 cup warm water (110-115 F)
2 Tbsp olive oil, divided

I tsp olive oil
1/2 tsp Italian seasoning
1/4 cup fresh Parmesan cheese (I used bottled since I was out of fresh)
1/4 tsp kosher salt

In a large bowl or Kitchen Aid fitted with a dough hook add the flour, salt, sugar, yeast, garlic, and pepper. Stir to combine. Add the water and 1 Tbsp olive oil. Mix until all the ingredients are well...
See the full directions on my site

Nutritions

Calories
572

Sodium
346mg
14% DV

Fat
4g
7% DV

Protein
13g
27% DV

Carbs
129g
44% DV

Fiber
15g
61% DV

Rice/Grains Baked