Italian pasta salad
252
I made this salad for a farewell this week-end, it's yummy & pretty easy to make- the bowl came back empty... so that's a good sign!!
20
8 oz. tri color rotini pasta
1 can sliced olives
1/4 diced red onion
1/2 cup sliced grape tomatoes
1/2 red or green onion diced
1 cucumber sliced
package of mini pepperoni
2-3 stalks of celery diced
1/2 cup diced mozzarella cheese or
1/2 cup fresh grated Parmesan cheese
salt & pepper to taste
1/2 bottle Italian dressing
1 can sliced olives
1/4 diced red onion
1/2 cup sliced grape tomatoes
1/2 red or green onion diced
1 cucumber sliced
package of mini pepperoni
2-3 stalks of celery diced
1/2 cup diced mozzarella cheese or
1/2 cup fresh grated Parmesan cheese
salt & pepper to taste
1/2 bottle Italian dressing
Cook & drain pasta-- add all the other ingredients, mix in the dressing and coat well. Put in the refrigerator & chill at least 3 hrs. before serving.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
65
Sodium
148mg
6% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
1g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.16999999999999998g
1%
Monosaturated Fat
1g
6%
Cholesterol
18mg
6%
Sodium
148mg
6%
Potassium
103mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
0.6g
1%
Vitamin A
186IU
3%
Vitamin B6
0.07999999999999999mg
3%
Vitamin C
1mg
3%
Calcium
109mg
10%
Iron
0.5200000000000001mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.