Italian Pressed Sandwich

August 10, 2015

156

When it’s hot in the kitchen, the last thing you want to do is cook! Italian Pressed Sandwich makes No Cook #WeekdaySupper Delicious! Then kick back with some iced tea while they press.

4 ciabatta sandwich squares (or other, more sturdy roll)
1/2 cup tomato pesto
4 ounces sandwich pepperoni
4 ounces capicola ham
4 ounces calabrese salami
4 ounces fresh mozzarella
bunch fresh basil
4 slices tomato

Spread one tablespoon of tomato pesto on each half of the ciabatta bread. Place one ounce of sandwich pepperoni and capicola on each of the buns. Then layer the mozzarella, basil, and tomato. Continue...
See the full directions on my site

Nutritions

Calories
490

Sodium
1509mg
62% DV

Fat
22g
34% DV

Protein
23g
47% DV

Carbs
41g
14% DV

Fiber
3g
14% DV