Casseroles
April 05, 2013
Calories
312
Sodium
508mg
21% DV
Fat
18g
29% DV
Protein
19g
38% DV
Carbs
6g
2% DV
Fiber
2g
11% DV
Italian Sausage Pasta Bake
478
This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! Layers of fresh mozzarella, ground sausage, vegetables and pasta in tomato sauce create a delicious combination that bakes in one dish!
8
1 lb. dry rigatoni pasta
3 cups ( or 1 large jar marinara sauce )
2 Tablespoons half-and-half
16 ounces fresh mozzarella ( sliced )
1 lb. Italian sausage ( casings removed )
¼ cup grated Parmesan cheese
1 red bell pepper ( diced )
6 ounces diced mushrooms
3 cups ( or 1 large jar marinara sauce )
2 Tablespoons half-and-half
16 ounces fresh mozzarella ( sliced )
1 lb. Italian sausage ( casings removed )
¼ cup grated Parmesan cheese
1 red bell pepper ( diced )
6 ounces diced mushrooms
Cook pasta according to package directions.
Meanwhile, in a large skillet sauté sausage, bell pepper, and mushrooms until sausage is no longer pink. Drain and return to skillet.
Add cooked pasta,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
312
Sodium
508mg
21% DV
Fat
18g
29% DV
Protein
19g
38% DV
Carbs
6g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
50%
Polysaturated Fat
2g
14%
Monosaturated Fat
6g
41%
Cholesterol
54mg
18%
Sodium
508mg
21%
Potassium
233mg
6%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
1g
2%
Vitamin A
449IU
8%
Vitamin B6
0.19mg
9%
Vitamin C
1mg
1%
Calcium
386mg
38%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.