Italian Sausage Pasta Bake

April 05, 2013

474

This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! Layers of fresh mozzarella, ground sausage, vegetables and pasta in tomato sauce create a delicious combination that bakes in one dish!

1 lb. dry rigatoni pasta
3 cups ( or 1 large jar marinara sauce )
2 Tablespoons half-and-half
16 ounces fresh mozzarella ( sliced )
1 lb. Italian sausage ( casings removed )
¼ cup grated Parmesan cheese
1 red bell pepper ( diced )
6 ounces diced mushrooms

Cook pasta according to package directions. Meanwhile, in a large skillet sauté sausage, bell pepper, and mushrooms until sausage is no longer pink. Drain and return to skillet. Add cooked pasta,...
See the full directions on my site

Nutritions

Calories
312

Sodium
508mg
21% DV

Fat
18g
29% DV

Protein
19g
38% DV

Carbs
6g
2% DV

Fiber
2g
11% DV