Main Dishes

Italian Sausage Pasta with Peppers

42
4
16 oz pasta (spiral or egg noodles)
1 lb ground Italian sausage
2 tbsp olive oil
1 cup diced yellow onion
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tsp minced garlic
1 can stewed tomatoes
2 tsp dried basil
2 tbsp Parmesan cheese
Cook noodles according to package directions until al dente. Brown sausage; drain fat from pan. Remove sausage from pan and drain on paper towels. Add oil to pan and saute onions and peppers until translucent. Add garlic and saute gently. Stir in tomatoes, basil and Parmesan; salt and pepper to taste. Add sausage back to pan, cover and simmer for 10 minutes. Serve over cooked pasta.
Nutritions

Calories
488

Sodium
626mg
26% DV

Fat
13g
20% DV

Protein
17g
35% DV

Carbs
73g
24% DV

Fiber
4g
16% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV