Soups

Italian-Style Beef and Pepperoni Soup

Beefy soup with lots of pepperoni. Great for a cold winter day!

11
1 pound lean ground beef
1 (6 ounce) stick of pepperoni , sliced. (2 cups)
1 teaspoon olive oil
1 red bell pepper, seeded, chopped
1 green bell pepper, seeded, chopped
1 medium white onion, chopped
2 garlic cloves, minced
4 tablespoons ketchup
1 (10- ounce) can Rotel
1 (14.5-ounce) can diced tomatoes, undrained
2 cans cream of chicken
5 cups water
½ tablespoon Italian Seasoning
½ teaspoon dried Oregano
½ teaspoon dried Basil
½ cup of fresh Parmesan Cheese topping (optional)
1. Cook ground beef in saucepan over medium heat until beef crumbles and is lightly brown. 2. In large soup pot add olive oil, red pepper, green pepper, onions, garlic and saute’ for about 5 minutes. Add...
See the full directions on my site
Nutritions

Calories
510

Sodium
638mg
26% DV

Fat
38g
59% DV

Protein
30g
60% DV

Carbs
8g
2% DV

Fiber
3g
14% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV