Italian-Style Beef and Pepperoni Soup

January 09, 2015

Beefy soup with lots of pepperoni. Great for a cold winter day!

1 pound lean ground beef
1 (6 ounce) stick of pepperoni , sliced. (2 cups)
1 teaspoon olive oil
1 red bell pepper, seeded, chopped
1 green bell pepper, seeded, chopped
1 medium white onion, chopped
2 garlic cloves, minced
4 tablespoons ketchup
1 (10- ounce) can Rotel
1 (14.5-ounce) can diced tomatoes, undrained
2 cans cream of chicken
5 cups water
½ tablespoon Italian Seasoning
½ teaspoon dried Oregano
½ teaspoon dried Basil
½ cup of fresh Parmesan Cheese topping (optional)

1. Cook ground beef in saucepan over medium heat until beef crumbles and is lightly brown. 2. In large soup pot add olive oil, red pepper, green pepper, onions, garlic and saute’ for about 5 minutes. Add...
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Nutritions

Calories
510

Sodium
638mg
26% DV

Fat
38g
59% DV

Protein
30g
60% DV

Carbs
8g
2% DV

Fiber
3g
14% DV