Cookies

Italian Sweet Creme Glazed Lemon Cookies

14
16
for the lemon cookies:
1 box (16.5 ounces) lemon cake mix
2 tablespoons butter, softened
2 eggs
2 tablespoons water

for the Italian Sweet Creme glaze:
1 cup butter, at room temperature
1/4 cup heavy cream
1/3 cup + about 1/4 cup Coffee-Mate Sweet Italian Creme Liquid Creamer
2 cups powdered sugar
for the cookies: Preheat the oven to 350 degrees. Coat a large baking sheet with cooking spray. In a large bowl, combine the cake mix, eggs, butter and water – it will be VERY thick. Drop the batter by...
See the full directions on my site
Nutritions

Calories
426

Sodium
12mg
0% DV

Fat
38g
58% DV

Protein
1.0g
1% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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