Main Dishes

Italian Tacos

87

These tacos are delicious and are unlike any tacos you've had before! The tomato paste, olives and garlic give a hint of an Italian flare. These tacos are super easy and quick to make. This meat would also be perfect in a burrito or on nachos! The meat tastes better made ahead of time to let the flavors combine, so I suggest making in the morning or the night before, refrigerate and warm the meat on the stove before serving. You could also freeze the meat and take out when you need an e

12
1 1/2 lbs ground beef
1 (4.25 oz) can chopped olives
1 (6 oz) can tomato paste
1 (6 oz can) mushroom steak sauce (brand – Dawn Fresh)
1/2 cup salsa
dash or 2 of garlic powder
1/2 tsp salt
1/2 tsp pepper
package of taco shells

Toppings:
grated cheddar cheese
lettuce
tomatoes
Cook meat, drain grease, add remaining ingredients and simmer to blend flavors. Heat taco shells in the oven until hot. Fill shells with taco meat and top with cheese, lettuce and tomatoes!
See the full directions on my site
Nutritions

Calories
193

Sodium
317mg
13% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site