Appetizers

Italian Tomato Sandwiches

Lizzy T
January 03, 2015
93

Soft Italian bread with a garlic Parmesan cream cheese spread. These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.

32
1 block (8 ounces) cream cheese, softened
1 teaspoon minced garlic
¼ cup sour cream
¼ cup Parmesan cheese
¼ cup Italian shredded cheese (or mozzarella cheese)
1 teaspoon Italian seasoning
1 loaf French baguette, sliced about ½ inch thick)
3 Roma tomatoes, diced
Curly parsley, finely chopped
In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours. Spread a layer of garlic cheese...
See the full directions on my site
Nutritions

Calories
30

Sodium
87mg
3% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV
Snack Refrigerated Italian

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
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1 medium onion
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3/4 c molasses
2 T apple cider vinegar
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  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
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Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV