Italian Tomato Sandwiches

January 03, 2015

Soft Italian bread with a garlic Parmesan cream cheese spread. These mini Italian tomato sandwiches with fresh parsley make a great appetizer or lunch.

1 block (8 ounces) cream cheese, softened
1 teaspoon minced garlic
¼ cup sour cream
¼ cup Parmesan cheese
¼ cup Italian shredded cheese (or mozzarella cheese)
1 teaspoon Italian seasoning
1 loaf French baguette, sliced about ½ inch thick)
3 Roma tomatoes, diced
Curly parsley, finely chopped

In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours. Spread a layer of garlic cheese...
See the full directions on my site

Nutritions

Calories
30

Sodium
87mg
3% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV