Italian Tuna Salad

14

Cannellini beans, tuna, roasted red peppers and provolone cheese tossed together with a red wine vinaigrette over baby greens makes an easy, healthy and filling lunch.

4
1 Can (6 oz) Tuna packed in oil, drained
1 Can (15 oz) Cannellini or other White Beans, rinsed and drained
1/3 Cup diced Provolone Cheese
1/4 Cup Chopped Roasted Red Peppers
4 Cups Mixed Baby Greens
1/3 Cup Olive Oil
2 1/2 Tablespoons Red Wine Vinegar
Sea Salt and Pepper
Toss together the beans, peppers, cheese and tuna. In a small bowl whisk together the vinegar and olive oil, then season to taste with salt and fresh ground pepper. Add the vinaigrette to the tuna mixture...
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Nutritions

Calories
885

Sodium
251mg
10% DV

Fat
61g
95% DV

Protein
26g
53% DV

Carbs
55g
18% DV

Fiber
23g
95% DV