Jalapeno Artichoke Chicken Bake

August 09, 2016

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery cracker topping! An easy weeknight meal for the whole family

8 ounces fat-free cream cheese
½ cup fat-free sour cream
½ cup fat-free mayonnaise
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons reduced fat grated Parmesan cheese
1 teaspoon minced garlic
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
¼ cup jalapeno slices (from a jar), finely chopped
1 and ½ pounds boneless, skinless chicken thighs
½ cup shredded mozzarella
16-20 buttery crackers (like Ritz or Town House), crumbled

For the jalapeno artichoke dip: Combine all ingredients except for ½ cup mozzarella cheese in a microwave-safe bowl. Stir to combine. Microwave for 2 minutes on high, then stir well. Microwave for another 2...
See the full directions on my site

Nutritions

Calories
276

Sodium
591mg
24% DV

Fat
6g
9% DV

Protein
14g
28% DV

Carbs
39g
13% DV

Fiber
8g
34% DV