Jalapeno Chicken and Rice Casserole

May 07, 2013

A creamy spicy chicken dish that can be served as a dip or over rice for a yummy dinner that everyone loves.

4 boneless skinless chicken breasts boiled or roasted and cubed

1 block of jalapeno monterey jack cheese (pepperjack) shredded

Can of cream of chicken

8 oz sour cream

1 small can diced green chiles

Fried onions (you know the kind in a can you put on green bean casserole)

Splash of milk (not always needed)

2 cups uncooked rice, cooked

For Casserole Version: Mix soup, sour cream, chiles and chees together, add in chicken and rice, (add splash of milk if too thick) pop into casserole dish and bake till bubby and warm through. Top with...
See the full directions on my site

Nutritions

Calories
409

Sodium
71mg
2% DV

Fat
31g
49% DV

Protein
5g
10% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV