Appetizers

Jalapeño Cilantro Corn Salad

Jalapeño Cilantro Corn Salad - with fresh corn off the cob, red onion, jalapeños & cilantro. Fresh, sweet and flavorful… It’s sunshine in a bowl!

6 ears of corn, shucked
1 cup small-diced red onion (about ½ of a large onion)
5 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup fresh cilantro leaves rough chopped
4 Jalapeño peppers finely diced (seeds removed)
2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.
For step by step directions please visit http://tasteandsee.com/jalapeno-cilantro-corn-salad-recipe
See the full directions on my site
Nutritions

Calories
1254

Sodium
3082mg
128% DV

Fat
82g
127% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
6g
27% DV

Mezcal Negroni

577

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV