Soups

Jalepeno Popper Turkey Chili

72

This comes together in a flash – I’m talking under an hour – so it’s perfect for a quick and easy weeknight meal. Score!

2 tablespoons olive oil
1 medium red onion, finely chopped
2 jalepeno peppers, finely chopped
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons taco seasoning
1 (14.5 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can corn, drained
1 (14.5 ounce) can fire roasted tex-mex tomatoes (I found mine at Wal-Mart; if you can't find it, just use regular diced tomatoes)
1/2 cup salsa
1 (14.5 ounce) can broth (I used chicken, but feel free to substitute with beef or vegetable broth)
1/2 cup chopped cilantro
4 ounces cream cheese, softened
garnish with Mexican cheese, additional cilantro, jalepeno and sour cream, if desired
Heat oil in a large stock pot. Add diced onion, jalepeno, and garlic, and saute until veggies are tender. Season with salt and pepper to taste. Add the ground turkey to the pot and brown all over. Add the...
See the full directions on my site
Nutritions

Calories
6149

Sodium
8878mg
369% DV

Fat
274g
422% DV

Protein
208g
417% DV

Carbs
291g
99% DV

Fiber
89g
359% DV

Marinated Taro Root

535

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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