Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.
Dough: 2 pkgs. dry yeast ½ cup warm water 2 cups hot water 3 tablespoons sugar 1 tablespoon salt 5 tablespoons vegetable oil 6 cups flour Filling: 1 stick butter ( softened ) ? cup brown sugar ? cup sugar 3 teaspoons cinnamon Butter Cream Frosting: 1 stick butter ( softened ) 5 cups powdered sugar 1 teaspoon vanilla pinch of salt 4-5 tablespoons half-n-half ( more or less to reach desired consistency )
24
Dissolve yeast in ½ cup warm water. Let stand 10 minutes.
In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ... See the full directions on my site
Nutritions
Calories 380
Sodium 299mg 12% DV
Fat 18g 28% DV
Protein 3g 7% DV
Carbs 51g 17% DV
Fiber 1g 7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat1g7%
Monosaturated Fat4g30%
Cholesterol41mg13%
Sodium299mg12%
Potassium43mg1%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar26g52%
Vitamin A491IU9%
Vitamin B60.52mg26%
Vitamin C1mg2%
Calcium14mg1%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
