Side Dishes

Japanese Vegetable Fried Rice

53

The best fried rice you'll ever have......better than Chinese take-out! I lived in Japan for nearly 6 years and learned how to make fried rice from there. The secret to fried rice is to fry your ingredients cold but the secret to make it taste amazing is no joke, sugar!

4
White rice, eggs, soy sauce, sugar, onions, carrots, peas, corn, and oil
You should start this recipe early in the day. I start with boiling 2 cups of water. I then add 2 cups of minute rice, removing the pan from the heat source and covering it with a lid. Meanwhile, scramble some eggs. I love eggs so I use 3-4 eggs. I like to add a little milk to my scrambled eggs, maybe just a tablespoon or two. Once the eggs are scrambled and the rice is cooked, transfer both into a bowl and refrigerate. Next, sauté some vegetables. I'm not a big fan of onions so I use onion powder instead.....and you can actually use whatever vegetables you have on hand. My favorites and what was used often in Japan was corn, peas, and carrots. Just like the rice & scrambled eggs, transfer them into a bowl and refrigerate. Now, take a small bowl and add about 2 tablespoons of sugar and add just enough soy sauce to cover the sugar and let it set. When you're ready to fry your rice, take a good sized sauce pan or better a wok and add just enough oil to cover the bottom. When the oil is hot enough to fry , empty your refrigerated rice, eggs, and veggies into the hot oil and fry, stirring every so often. Once the rice is covered in the hot oil add the soy sauce mixture. Stir, remove from the heat and enjoy!!!!
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Salmon Pie

439

This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet.

10 oz fresh salmon fillet
1 T butter
4 eggs
1 c Bisquick
1 c whole milk
.25 c sour cream
1 c grated Swiss cheese
3 green onions
1/2 red bell pepper
1/2 green bell pepper
1 T finely minced fresh dill
6

BAKE THE SALMON

  1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.

  2. See the full directions on my site
Nutritions

Calories
595

Sodium
1826mg
76% DV

Fat
29g
45% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
5g
20% DV

Paneer Bhurji

209

Paneer Bhurji recipe is one easy and quick side dish with cottage cheese, peas, potato all cooked in one pan, comforting, healthy with exploding flavours and on your table Under 15 minutes!

3

Please Check:- https://www.nithisclickncook.com/paneer-bhurji/


See the full directions on my site

Mashed Sweet Potatoes

119

A delicious and simple recipe for super creamy Mashed Sweet Potatoes with a hint of sweetness.

4 pounds sweet potatoes peeled and cut in 2 inch chunks
1/2 cup butter cut in 1 tablespoon segments
1/2 cup heavy whipping cream
2 tablespoons real maple syrup
salt and pepper to taste
8
Nutritions

Calories
211

Sodium
145mg
6% DV

Fat
15g
24% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
2g
9% DV

Pinoy Lasagna Recipe

144
https://theodehlicious.com/2020/09/07/pinoy-lasagna-recipe/

Pinoy Lasagna Recipe is a Filipino style lasagna that is mix with ground beef, hotdog, cheese, tomato sauce & ketchup. It is considered a sweet version lasagna which is an inspired Filipino spaghetti.

10
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.