Jasmine Rice with Sauteed Carrots and Onions

February 23, 2015

? cup chopped onion
¼ cup diced carrot
1 tablespoon butter
1 clove garlic
1 teaspoon salt
1 cup jasmine rice
1? cups warm water

Heat a small pot over medium-high heat. Add the butter and allow to melt. Add carrots, onions, garlic, and salt and lightly saute until the vegetables are slightly softened, about 5 minutes. Add the...
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Nutritions

Calories
108

Sodium
324mg
13% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
0.5g
2% DV