Side Dishes
February 23, 2015
Calories
108
Sodium
324mg
13% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
20g
7% DV
Fiber
0.5g
2% DV
Jasmine Rice with Sauteed Carrots and Onions
17
8
? cup chopped onion
¼ cup diced carrot
1 tablespoon butter
1 clove garlic
1 teaspoon salt
1 cup jasmine rice
1? cups warm water
¼ cup diced carrot
1 tablespoon butter
1 clove garlic
1 teaspoon salt
1 cup jasmine rice
1? cups warm water
Heat a small pot over medium-high heat. Add the butter and allow to melt. Add carrots, onions, garlic, and salt and lightly saute until the vegetables are slightly softened, about 5 minutes.
Add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
108
Sodium
324mg
13% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
20g
7% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.19g
1%
Monosaturated Fat
0.52g
3%
Cholesterol
4mg
1%
Sodium
324mg
13%
Potassium
52mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
1g
2%
Vitamin A
248IU
4%
Vitamin B6
0.15mg
7%
Vitamin C
2mg
3%
Calcium
9mg
0%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
