Breads

Jumbo Pretzel Rolls

43

These are great as a bun, sandwich, or side roll!

9
1 ½ cup warm water
2 1/2 teaspoons active dry yeast
1/3 cup brown sugar
4-½ cups all-purpose flour
2 teaspoons salt
4 tablespoons unsalted butter, melted
¼ cups baking soda
1 whole egg, lightly beaten
Salt, for sprinkling
Sesame seeds, for sprinkling
1. In a large bowl, combine water, yeast and sugar. Allow to sit for 10 minutes until foamy. 2. Add salt, melted butter, and 4 cups of flour. Mix until combined. 3. Knead in the remaining half cup of flour, and form into a ball. 4. Place dough in greased bowl, cover with plastic wrap and allow to rise in a warm spot for an hour. 5. Punch down the dough and divide into 9 sections. Shape the dough sections into small balls. Place on a greased cookie sheet and allow to rise again for 30 minutes. 6. While the rolls are rising, heat 2 quarts of water in a pan on the stove. Slowly add the baking soda and bring to a rolling boil. Also preheat the oven to 425 degrees Fahrenheit. 7. Poach the dough balls by dropping 3 at a time into the water. Poach for 30 seconds on one side, then flip them and poach for 30 more seconds. 8. Place the dough balls back on the cookie sheet. Brush completely with the beaten egg. 9. Sprinkle with salt and sesame seeds. 10. Make two cuts in the rolls to form an "X." 11. Bake in the oven for 15 minutes. 12. Serve warm and enjoy!
Nutritions

Calories
294

Sodium
2211mg
92% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
52g
17% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

220

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

149

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.