Breads

Jumbo Pretzel Rolls

43

These are great as a bun, sandwich, or side roll!

9
1 ½ cup warm water
2 1/2 teaspoons active dry yeast
1/3 cup brown sugar
4-½ cups all-purpose flour
2 teaspoons salt
4 tablespoons unsalted butter, melted
¼ cups baking soda
1 whole egg, lightly beaten
Salt, for sprinkling
Sesame seeds, for sprinkling
1. In a large bowl, combine water, yeast and sugar. Allow to sit for 10 minutes until foamy. 2. Add salt, melted butter, and 4 cups of flour. Mix until combined. 3. Knead in the remaining half cup of flour, and form into a ball. 4. Place dough in greased bowl, cover with plastic wrap and allow to rise in a warm spot for an hour. 5. Punch down the dough and divide into 9 sections. Shape the dough sections into small balls. Place on a greased cookie sheet and allow to rise again for 30 minutes. 6. While the rolls are rising, heat 2 quarts of water in a pan on the stove. Slowly add the baking soda and bring to a rolling boil. Also preheat the oven to 425 degrees Fahrenheit. 7. Poach the dough balls by dropping 3 at a time into the water. Poach for 30 seconds on one side, then flip them and poach for 30 more seconds. 8. Place the dough balls back on the cookie sheet. Brush completely with the beaten egg. 9. Sprinkle with salt and sesame seeds. 10. Make two cuts in the rolls to form an "X." 11. Bake in the oven for 15 minutes. 12. Serve warm and enjoy!
Nutritions

Calories
294

Sodium
2211mg
92% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
52g
17% DV

Fiber
2g
10% DV

Tuna Noodle Casserole

137

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

71

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
4

Please visit The Best Blog Recipes for the Full Recipe and Directions!


See the full directions on my site

Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

10

Pork Belly and Kimchi Stir Fry

62

I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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