Breads

Jumbo Pretzel Rolls

43

These are great as a bun, sandwich, or side roll!

9
1 ½ cup warm water
2 1/2 teaspoons active dry yeast
1/3 cup brown sugar
4-½ cups all-purpose flour
2 teaspoons salt
4 tablespoons unsalted butter, melted
¼ cups baking soda
1 whole egg, lightly beaten
Salt, for sprinkling
Sesame seeds, for sprinkling
1. In a large bowl, combine water, yeast and sugar. Allow to sit for 10 minutes until foamy. 2. Add salt, melted butter, and 4 cups of flour. Mix until combined. 3. Knead in the remaining half cup of flour, and form into a ball. 4. Place dough in greased bowl, cover with plastic wrap and allow to rise in a warm spot for an hour. 5. Punch down the dough and divide into 9 sections. Shape the dough sections into small balls. Place on a greased cookie sheet and allow to rise again for 30 minutes. 6. While the rolls are rising, heat 2 quarts of water in a pan on the stove. Slowly add the baking soda and bring to a rolling boil. Also preheat the oven to 425 degrees Fahrenheit. 7. Poach the dough balls by dropping 3 at a time into the water. Poach for 30 seconds on one side, then flip them and poach for 30 more seconds. 8. Place the dough balls back on the cookie sheet. Brush completely with the beaten egg. 9. Sprinkle with salt and sesame seeds. 10. Make two cuts in the rolls to form an "X." 11. Bake in the oven for 15 minutes. 12. Serve warm and enjoy!
Nutritions

Calories
294

Sodium
2211mg
92% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
52g
17% DV

Fiber
2g
10% DV
https://lowcarbafrica.com/keto-cream-cheese-chocolate-frosting/

This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing.

Directions at https://lowcarbafrica.com/keto-cream-cheese-chocolate-frosting/


See the full directions on my site
This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing. It requires just six simple ingredients and is ready in no time!
www.mostlydomestic.com

Warm, creamy and wonderfully rich, baked spinach and artichoke dip is the ultimate crowd pleaser.

1 1/2 cup soaked cashews
1 cup non-dairy milk
3 tbsp fresh lemon juice
3 tbsp nutritional yeast
1 tbsp white miso paste
1 tsp Himalayan salt
1/2 tsp garlic powder
1/2 tsp onion powder
2 1/2 cups tightly packed fresh spinach ( chopped )
3/4 cups chopped artichoke hearts in brine/water, not oil
1/3 cup chopped water chestnuts
2 green onions ( sliced using both white and green parts )
6
  1. Lightly grease an 8" (2 quart) square baking dish and preheat oven to 400 degrees
  2. Add soaked cashews, milk, lemon juice, nutritional yeast, miso paste, garlic powder, onion powder and salt...
    See the full directions on my site
Nutritions

Calories
415

Sodium
169mg
7% DV

Fat
24g
38% DV

Protein
16g
32% DV

Carbs
32g
11% DV

Fiber
8g
32% DV

Blood and Sand Cocktail Recipe​

153

Similar to an elevated mimosa, the Blood and Sand cocktail combines fresh blood orange juice, sweet Vermouth and cherry liqueur to create a unique and refreshing cocktail.

Cocktail Ingredients:
1/4 oz Blended Scotch
1/4 oz Blood Orange juice ( Freshly squeezed. Regular orange juice is an okay substitute. )
1/4 oz Cocchi Sweet Vermouth
1/4 oz Heering Cherry liqueur
1 Blood orange ( Peel or slice for garnish )
1 Cherry ( Luxardo or aged )
1 cocktail
  • Combine scotch, blood orange juice, vermouth, and cherry liqueur in a shaker filled with ice.
  • Shake vigorously for about 15 seconds.
  • Strain into a martini glass and garnish with...
    See the full directions on my site
Nutritions

Calories
152

Sodium
35mg
1% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
4g
19% DV
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