Muffins

Jumbo Roasted Banana and Walnut Muffins

3

Super moist jumbo muffins full of roasted banana, walnut, and cinnamon flavor. These muffins are absolutely perfect with a cup of freshly brewed coffee!

24
4 over-ripe bananas
2 1/4 cups AP flour
1 tsp. baking soda
1/4 tsp. salt adjust to taste
1 egg
1/4 cup milk
1/3 cup olive oil
1 tsp. vanilla extract
1 packed cup dark brown sugar
2 oz. crushed walnuts
1 1/2 tsp. cinnamon
Heat oven to 350 degrees. Spray a baking sheet with cooking spray. Cut 4 over-ripe bananas in half and place on baking sheet. Bake for 20 minutes or so. Remove from oven and set aside. Add 2 oz. crushed...
See the full directions on my site
Nutritions

Calories
160

Sodium
66mg
2% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
30g
10% DV

Fiber
2g
9% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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