Cookies

Just Right Snickerdoodle Cookies...not too flat and not too puffy

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The perfect snickerdoodle cookies. Chewy with a slightly crispy edge. YUM!

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1/2 cup margarine, softened
1/2 cup shortening
2 cups sugar
2 eggs
1 tbsp milk
1 tsp + a pinch of baking powder
1/2 tsp baking soda
1/2 tsp salt
3 cups flour
1/4 cup sugar
2 tsp cinnamon
Preheat oven to 350 degrees In a mixer or with a hand mixer, cream margarine, shortening and sugar together until fluffy Add eggs, and milk and mix until well combined Stir in flour, baking powder, baking...
See the full directions on my site
Nutritions

Calories
135

Sodium
53mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
20g
7% DV

Fiber
0.5g
2% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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