Just Right Snickerdoodle Cookies...not too flat and not too puffy

February 17, 2014

The perfect snickerdoodle cookies. Chewy with a slightly crispy edge. YUM!

1/2 cup margarine, softened
1/2 cup shortening
2 cups sugar
2 eggs
1 tbsp milk
1 tsp + a pinch of baking powder
1/2 tsp baking soda
1/2 tsp salt
3 cups flour
1/4 cup sugar
2 tsp cinnamon

Preheat oven to 350 degrees In a mixer or with a hand mixer, cream margarine, shortening and sugar together until fluffy Add eggs, and milk and mix until well combined Stir in flour, baking powder, baking...
See the full directions on my site

Nutritions

Calories
135

Sodium
53mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
20g
7% DV

Fiber
0.5g
2% DV