Side Dishes

Kala Chana Sprouts Chaat | Black Chickpeas Chaat

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This Kala Chana Sprouts Chaat | Black Chickpeas Chaat Recipe is overflowing with the combo of deliciousness and good health.

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For Chaat:
Sprouted Kala chana (Black Chickpeas) - 2 cup
Corn flakes - ¾ cup
red onion, chopped - ½ cup
tomato, chopped - ½ cup
chaat masala powder - 1 tbsp
Salt to taste
roasted cumin powder - 1 tbsp
tamarind chutney - 4 tbsp (or more if needed)
Green coriander chutney - 4 tbsp (or more if needed)
Green chilies, chopped - 2 optional (My green chutney was really hot, so I didn't add any green chilies)
Strawberries, roughly chopped - ¼ cup
Coriander leaves, chopped - 2 tbsp
For serving:
Corn flakes - 2-3 tbsp
Few coriander leaves for garnishing
Chaat masala for sprinkle
Red chili powder for sprinkle
Yogurt - ¼ cup (use vegan yogurt for VEGAN version)
tamarind chutney - 2 tbsp
Green coriander chutney - 2 tbsp
Onions, chopped - 2 tbsp
Cherry tomatoes, sliced - 6-7 (You can also use regular tomatoes)
Steam or boil black chickpeas sprouts till they are almost cooked. Don't overcook them — we want their crunchy texture. If steaming, then let the sprouts cool completely. If boiling, then strain the cooked...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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