Side Dishes

Kale, Cabbage, and Carrot Fall Slaw

57
8
For the slaw
1 bunch curly kale, ribs removed, finely chopped
1 small head purple cabbage, core removed, finely chopped
4-6 medium carrots, peeled and finely chopped
For the dressing
1 shallot, minced
2 tsp gluten-free dijon mustard
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper, to taste
Rinse the kale and shake/pat dry or dry using a salad spinner. Remove the tough inner ribs. Working in batches, pulse a few times in a food processor until finely chopped (not minced into super tiny pieces,...
See the full directions on my site
Nutritions

Calories
135

Sodium
86mg
3% DV

Fat
9g
13% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
2g
10% DV