Main Dishes

Karaage Chicken (Japanese Fried Chicken)

32

Karaage Chicken (aka Japanese Fried Chicken). Super quick and bursting with flavour. By Sugar Salt Magic

2
500 g chicken thigh cut into 4cm pieces
1 Tbsp grated ginger (see notes)
1 clove garlic crushed
1/4 cup soy sauce
2 Tbsp mirin (see notes)
2/3 cup cornflour
Vegetable oil for frying
Togarashi spice optional
Mix together the ginger, garlic, soy sauce & mirin in a bowl, then add the pieces of chicken & coat thoroughly. Cover with plastic wrap and refrigerate for 10-20 minutes. Cover a plate or oven tray with...
See the full directions on my site
Nutritions

Calories
352

Sodium
2235mg
93% DV

Fat
9g
13% DV

Protein
52g
105% DV

Carbs
7g
2% DV

Fiber
3g
14% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV