Karaage Chicken (Japanese Fried Chicken)

Karaage Chicken (aka Japanese Fried Chicken). Super quick and bursting with flavour. By Sugar Salt Magic

500 g chicken thigh cut into 4cm pieces
1 Tbsp grated ginger (see notes)
1 clove garlic crushed
1/4 cup soy sauce
2 Tbsp mirin (see notes)
2/3 cup cornflour
Vegetable oil for frying
Togarashi spice optional

Mix together the ginger, garlic, soy sauce & mirin in a bowl, then add the pieces of chicken & coat thoroughly. Cover with plastic wrap and refrigerate for 10-20 minutes. Cover a plate or oven tray with...
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Nutritions

Calories
352

Sodium
2235mg
93% DV

Fat
9g
13% DV

Protein
52g
105% DV

Carbs
7g
2% DV

Fiber
3g
14% DV

Poultry Dinner Deep Fried Japanese