Kashmiri Pink Chai with Ground Pistachios and Almonds

May 14, 2014

2 tsp of Kashmiri tea leaves OR pure green tea leaves (this is a family version, comes out quite close to the real deal)
1/4 – 1/2 tsp bicarbonate of soda
2-3 pods of cardamom, seeds removed and crushed roughly
1 1/2- 2 cups of water
1 1/2 – 2 cups of whole milk
1/4 – 1/2 tsp sea salt OR sugar if you prefer, but it’s ‘Salt tea’ so salt is more authentic!
Garnish: 1-2 tsp of ground pistachios and almonds and 1 tsp of poppy seeds

. In a saucepan on medium heat, add the 2 tsp of tea with about 1/2 of water, boil till frothy then add the bicarbonate of soda and whisk vigorously for about 10 seconds and then add the rest of the water...
See the full directions on my site

Nutritions

Calories
368

Sodium
470mg
19% DV

Fat
10g
16% DV

Protein
33g
66% DV

Carbs
50g
17% DV

Fiber
4g
17% DV