Desserts

Kataifi – Greek Nut and Honey Pastry Rolls

67

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests!

1 package Kataifi dough (1lb or 450-500g)
6 oz (180g) butter, melted
1 cup (120g) pistachios, no shell, finely chopped
1 cup (140g) blanched almonds, finely chopped
½ cup (100g) sugar
1 teaspoon ground cinnamon
1 egg white, lightly beaten
1 cup honey
2½ cups water
1 cup sugar
Peel of 1 lemon
Juice of 1 lemon
1 cinnamon stick or ½ teaspoon ground cinnamon
Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. Pulse the nuts in a food processor. Reserve 2 teaspoons of...
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Nutritions

Calories
4729

Sodium
1426mg
59% DV

Fat
204g
313% DV

Protein
41g
83% DV

Carbs
786g
267% DV

Fiber
33g
135% DV