Desserts

Kataifi – Greek Nut and Honey Pastry Rolls

20

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests!

1 package Kataifi dough (1lb or 450-500g)
6 oz (180g) butter, melted
1 cup (120g) pistachios, no shell, finely chopped
1 cup (140g) blanched almonds, finely chopped
½ cup (100g) sugar
1 teaspoon ground cinnamon
1 egg white, lightly beaten
1 cup honey
2½ cups water
1 cup sugar
Peel of 1 lemon
Juice of 1 lemon
1 cinnamon stick or ½ teaspoon ground cinnamon
Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. Pulse the nuts in a food processor. Reserve 2 teaspoons of...
See the full directions on my site
Nutritions

Calories
4729

Sodium
1426mg
59% DV

Fat
204g
313% DV

Protein
41g
83% DV

Carbs
786g
267% DV

Fiber
33g
135% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV