Kebab on mashed eggplant

KEBAP • meat ( leg or shoulder) being boned and wash . • Cut into pieces 25-30 on • Sprinkle with salt and some pepper ( coarsely ground ) . • Is fry gently in hot oil and remove . • In the same fat stew onion , chopped . • Add tomato paste diluted with a little water. • When the water evaporates , paprika was added . • Returns to the meat , pour hot broth or water and some wine. • Suffocating , like in the sauce was added and the rest of the pepper (corn) . • When the meat is soft , add the remaining wine. • Ten minutes before removing from heat, sprinkle the dish with half the flour lightly browned . • Add half the butter , saute . • The dish was shaken and left in the oven heated to an average or plate until the fat left on the surface. PUREE eggplant • baked , peeled and drained eggplant baked with chopped , skinned and seed peppers and peeled red tomatoes . • Mix with a thick sauce made ??from flour and the remaining butter in the broth . • Add salt , and seasoned with crushed garlic and finely chopped parsley. Kebab on mashed eggplant • For presentation in the middle of heated plate , put a pile of eggplant mixture. • Press with the back of a ladle . • In indentation formed is poured kebabs . • Pour the sauce from the dish. • kebab on mashed eggplant , sprinkle with finely chopped parsley.