Kebabs on Skewers

June 01, 2014

129

These delicious, juicy kebabs can be made with any minced meat you like, but I like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal. Serve them with green Mint-Coriander Chutney. This recipe will serve 2 people if served as a side dish and 4 people if served as an appetizer.

•500 gms lamb mince
•1 medium sized onion chopped very fine
•1 tbsp garlic paste
•1 tbsp ginger paste
•1/2 cup fresh chopped coriander
•Juice of 1/2 lemon/ lime
•2 tbsps yogurt (not sour)
•1 tsp garam masala (see link below for recipe to make your own)
•2-3 green chillies very finely chopped (optional)
•Salt to taste
•Vegetable/ canola/ sunflower cookign oil for basting kebabs while cooking
•1 large onion cut into thin rings (to serve the kebabs on

Preparation: •Put all the ingredients into a large mixing bowl. •Use your hands or a wooden paddle to mix the ingredients thoroughly till they are well blended. •Cover the bowl with cling film and put...
See the full directions on my site

Nutritions

Calories
6257

Sodium
29606mg
1233% DV

Fat
456g
702% DV

Protein
385g
771% DV

Carbs
49g
16% DV

Fiber
24g
99% DV