Kedgeree – British Rice with Smoked Fish

February 18, 2017

Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked fish, spiced rice, peas, and eggs, and is really easy to make!

9 oz basmati rice
2 teaspoons cumin seeds
2 teaspoons cilantro seeds
5 tablespoons olive oil
2 teaspoons salt
2 onions , peeled and sliced
1/2 teaspoon cayenne pepper
1/2 teaspoon garam masala
6 eggs
8 oz frozen peas
1 lb hot smoked fish (kipper, mackerel, haddock)
3 tablespoons heavy cream
2 tablespoons chopped parsley (or cilantro)
2 tablespoons chopped chives

Cook the rice according to package instructions. Drain, rinse, and set aside. Heat the oil in a skillet and add the salt, cumin seeds, and cilantro seeds. Toast them for 1-2 minutes over a low heat. Add the...
See the full directions on my site

Nutritions

Calories
1823

Sodium
5195mg
216% DV

Fat
86g
132% DV

Protein
46g
93% DV

Carbs
220g
74% DV

Fiber
19g
77% DV