Side DishesJanuary 03, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Kerala Egg Roast
269
This egg roast recipe comes straight from the kitchen of a Keralite home cook par excellence. I happened to relish it at a friend’s home during a visit to Kerala last year.
8
Eggs - 4, hard boil, peel and make small slits lengthwise
Onion - 2, large, sliced
Green chilies - 2, slit
Ginger garlic paste - 1 tsp
Tomato - 2, large, chopped
Red chili powder - 1/2 to 3/4 tsp
Black pepper power - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - pinch
Curry leaves - 1 sprig
Salt to taste
Oil - 2-3 tbsps
Onion - 2, large, sliced
Green chilies - 2, slit
Ginger garlic paste - 1 tsp
Tomato - 2, large, chopped
Red chili powder - 1/2 to 3/4 tsp
Black pepper power - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - pinch
Curry leaves - 1 sprig
Salt to taste
Oil - 2-3 tbsps
Heat oil in a heavy bottomed vessel, add sliced onions and green chilies and saute for 7-8 mts. Add ginger garlic paste and saute for 4 mts.
Add curry leaves, red chili powder, coriander powder, black...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.