Kerala Egg Roast

January 03, 2014

269

This egg roast recipe comes straight from the kitchen of a Keralite home cook par excellence. I happened to relish it at a friend’s home during a visit to Kerala last year.

Eggs - 4, hard boil, peel and make small slits lengthwise
Onion - 2, large, sliced
Green chilies - 2, slit
Ginger garlic paste - 1 tsp
Tomato - 2, large, chopped
Red chili powder - 1/2 to 3/4 tsp
Black pepper power - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - pinch
Curry leaves - 1 sprig
Salt to taste
Oil - 2-3 tbsps

Heat oil in a heavy bottomed vessel, add sliced onions and green chilies and saute for 7-8 mts. Add ginger garlic paste and saute for 4 mts. Add curry leaves, red chili powder, coriander powder, black...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV